The origin of the word RUSTIC borrowed from French: Rustique, from Latin: Rusticus Meaning: Country Style handmade All rustic category products are baked in a special stone oven Most products are handmade Using the finest raw materials The outer crust maintains quality and freshness for a long time The category includes: baguettes, sourdough breads, rusticroll, […]
Choose white sourdough bread/Tuscan round, a perfect choice Cut the “dome” of the bread and set aside… Scoop out the contents of the bread with your hands (it is recommended to save and make a ‘bread pudding’ from the inner dough) Pour the soup into the bread Perfect with: onion soup broccoli soup tomato soup […]
Slice 3 onions into thin slices. Melt butter in a pan, on high heat – and add the onion strips, salt and brown sugar and mix well. Continue to cook while constantly stirring on low heat for another 40 minutes. Add 3 spoonful red wine to obtain a deep amber shade, and full caramelization of […]
Leftover bread, rolls, baguettes <> transfer to the freezer for half an hour. Cut into small, equal cubes, and arrange on a tray with baking paper. In a bowl mix: olive oil, salt, pepper, paprika and any herb you like. Cover all the cubes well. Put in an oven preheated to 180 degrees for 10-12 […]
Baguette or Rustic Sourdough bread<> SLICES Spread olive oil and crushed garlic on each slice and arrange on baking paper. (Quantity: 1/3 cup olive oil 3 crushed garlic cloves). Roasting on a cast iron griddle (or in a preheated oven 180 upper/grill). Toast the slices until brown/a beautiful golden hue. Cool the slices a little… […]
