• 1 cup Greek yogurt
    2 tablespoons of Nature’s Crunchies
    2 tablespoons fresh raspberry or strawberry pieces
    1 tablespoon of caramel glaze
    1 tablespoon of roasted almonds

    preparation:
    Pour half of the yogurt cup into a glass cup, add the crunchy pieces, add the raspberry. Then repeat the same action again.
    Glaze over caramel sauce. Before serving, microwave for about 20 seconds.

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