Chocolate cake
- Milk or sweet cream (instead of water), add hot chocolate ganache after baking (a bar of dark chocolate and a cup of melted sweet cream).
- Engage the children: cut into squares after baking, add melted chocolate ganache and sprinkle colorful candies…
- Banana rum chocolate: add 2 tablespoons of rum extract and 2 cut bananas.
- For a white and bitter chocolate cake: add pieces of white and bitter chocolate (floured in advance to prevent sedimentation).
Brownie cake
- A perfect base for a creambo cake: let the cake cool, spread sweet cream and instant vanilla. Finally, sprinkle chocolate ganache on top.
- Base for an ice cream cake: divide the mixture into two English cake molds. Once cooled, add vanilla ice cream.
- Leftover brownies: roll into the most delicious chocolate balls…
Vanilla cake
- After baking, generously pour high-quality maple sauce while still hot.
- Add cinnamon to the mixture and bake in muffin tins.
- Additional upgrades: instead of water – orange juice/a quarter cup of coconut and half a teaspoon of cinnamon/chocolate chips.
Pancake
- For a huge family pancake: grease well (preferably butter) a slightly deep baking dish, and pour into it two layers of pancake mix according to the instructions on the package.
- The miso spread was microwaved for 20 seconds, until slightly runny.
- Using a spoon, drip the melted spread on top of the batter in the pan. Bake for 15 minutes in an oven preheated to 200 degrees, or until the batter hardens and the top is slightly golden.
- Instead of Nutella: you can add quality maple syrup, berries, chocolate syrup, honey…
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