2 slices of challah cut into cubes
1 egg
4 tablespoons of milk
½ teaspoon of cinnamon
½ teaspoon vanilla extract
To serve: maple syrup
Beat an egg in a bowl with cinnamon, vanilla extract and milk
Put the challah cubes in a cup and pour the batter over them
Put the cup in the microwave for a minute and a half
Remove from the microwave and pour over maple.
Enjoy!
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