- List of ingredients
- 1 box Nature Valley Crunchy with honey or maple flavor
- 6 tablespoons of butter, melted
- 1/3 cup sugar
- cream
- 1 container of sweet cream
- 1 bag of melted marshmallows (8 minutes in the microwave)
- 1 cup mascarpone cheese
- 1 cup thick hot fudge sauce (or Nutella spread)
- preparation
- Transfer the granola bars to a food processor until you get fine crumbs. Add melted butter and sugar until a uniform mixture is obtained.
- Press half of the crumb mixture into the bottom of a 28-inch baking pan
- Whip sweet cream, marshmallows and mascarpone cheese until light whipped cream is obtained.
- Add half of this mixture on top of the crumb layer in the baking dish. Spread fudge or Nutella sauce,
- Add the rest of the whipped cream, sprinkle the rest of the crumbs on top.
- Put in the freezer for about two hours.
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