- Base:
200 grams Nature Valley Crunchy, crushed/coarsely ground
80 grams of melted butter
Mix well and spread in a mold
Pour over cheese cream, as follow - Cream:
500 grams of sweet cream
500 grams of white cream cheese 9%
3/4 cup sugar
1 instant vanilla pudding
Half a glass of milk
1 teaspoon of quality vanilla extract - Preparation:
Whisk all to stable cream and spread on base – Store in the fridge for about two hours before serving.
Decoration: jelly with fruits, chocolate ganache and crunchy crumbs, peanut butter ganache …
did you like Don't forget to share