Choose white sourdough bread/Tuscan round, a perfect choice
Cut the “dome” of the bread and set aside…
Scoop out the contents of the bread with your hands (it is recommended to save and make a ‘bread pudding’ from the inner dough)
Pour the soup into the bread
Perfect with:
onion soup
broccoli soup
tomato soup
For fans of creamy soups , you can sprinkle Scandinavian cheese crumbs on top, and bake in the oven for 8 minutes before serving…
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