- Ingredients for the bottom:
- 5 crushed Nature Valley maple bars
- 100 g of melted butter
- 1 tablespoon maple syrup
- 1 tablespoon of flour
- 1 egg
- Ingredients for cream cheese:
- 2 sweet cream
- 250 g white cheese 5%
- Half a glass of milk
- 1 instant vanilla pudding
- 2 spoons of honey
- For decoration:
- Drizzle with honey
- Berries, strawberry or raspberry
- 3 tablespoons of Nature’s Crunchy pieces
- Method of preparation:
- Preheat the oven to 170 degrees
- Grease a size 24 springform pan
- Mix the crushed snacks and spread on the pan
- Put in the oven for 10-12 minutes until golden
- Beat: sweet cream, pudding, honey and milk until a stable cream is obtained
- Spread the cream on the bottom of the cake after it has cooled
- Put in the fridge for at least two hours
- Before serving: drizzle a little honey, sprinkle some crunchy pieces and add your dog’s fruit…
- enjoy (:
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