• Base:
    200 grams Nature Valley Crunchy, crushed/coarsely ground
    80 grams of melted butter
    Mix well and spread in a mold
    Pour over cheese cream, as follow
  • Cream:
    500 grams of sweet cream
    500 grams of white cream cheese 9%
    3/4 cup sugar
    1 instant vanilla pudding
    Half a glass of milk
    1 teaspoon of quality vanilla extract
  • Preparation:
    Whisk all to stable cream and spread on base – Store in the fridge for about two hours before serving.
    Decoration: jelly with fruits, chocolate ganache and crunchy crumbs, peanut butter ganache …

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