• bottom:
    200 grams Nature Valley Crunchy according to your taste, crushed/coarsely ground
    80 grams of melted butter
    Mix well and spread in a mold
    Pour over cheese mousse (as shown below)
  • Mousse Cheese:
    500 grams of sweet cream
    500 grams of white cheese 9%
    3/4 cup sugar
    1 instant vanilla pudding
    Half a glass of milk
    1 teaspoon of quality vanilla extract
  • Method of preparation:
    Beat well until you get an airy and stable mousse – and put it in the fridge for about two hours before serving.
    Recommendations for upgrading : jelly with added fruit, chocolate ganache and crunchy crumbs, peanut butter ganache and more…

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