1 challah (preferably sweet) <> cut into cubes about 4 cm thick
4 eggs L
Half a cup of sugar
150 grams of butter
2 cups of milk
Half a teaspoon of salt
1 teaspoon vanilla extract
1 container of sweet cream
3/4 teaspoon ground cinnamon
To upgrade: you can add chocolate chips and/or apple cubes <> serve with a scoop of fine vanilla ice cream.
Method of preparation
In a large bowl, beat together eggs, soft butter, sugar, salt, vanilla extract, milk, sweet cream and cinnamon.
Mix in, with folding movements, the challah cubes (and chocolate chips).
Very important! Make sure all the cubes are well soaked in the liquid mass.
Pour into a pan greased with a little butter.
Bake for about 45 minutes, or until the edges brown – oven temperature 180 degrees.
Allow the pastry to cool slightly
Sprinkle powdered sugar on top and serve hot…
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