{"id":4043,"date":"2024-01-08T14:00:48","date_gmt":"2024-01-08T12:00:48","guid":{"rendered":"https:\/\/rustic-bakery.co.il\/baked-garlic-and-cheese-bread\/"},"modified":"2024-11-03T14:37:40","modified_gmt":"2024-11-03T12:37:40","slug":"baked-garlic-and-cheese-bread","status":"publish","type":"post","link":"https:\/\/rustic-bakery.co.il\/en\/baked-garlic-and-cheese-bread\/","title":{"rendered":"Crostini with Caramelized Onion Jam"},"content":{"rendered":"\n<p><\/p>\n\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-9d6595d7 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:33.33%\">\n<h2 class=\"wp-block-heading has-regular-font-size\"><\/h2>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:66.66%\">\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"1200\" height=\"675\" src=\"https:\/\/rustic-bakery.co.il\/wp-content\/uploads\/2024\/01\/crostini.jpg\" alt=\"\" class=\"wp-image-4455\" srcset=\"https:\/\/rustic-bakery.co.il\/wp-content\/uploads\/2024\/01\/crostini.jpg 1200w, https:\/\/rustic-bakery.co.il\/wp-content\/uploads\/2024\/01\/crostini-300x169.jpg 300w, https:\/\/rustic-bakery.co.il\/wp-content\/uploads\/2024\/01\/crostini-1024x576.jpg 1024w, https:\/\/rustic-bakery.co.il\/wp-content\/uploads\/2024\/01\/crostini-768x432.jpg 768w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" \/><\/figure>\n<\/div>\n<\/div>\n\n\n\n<p>Slice 3 onions into thin slices. Melt butter in a pan, on high heat &#8211; and add the onion strips, salt and brown sugar and mix well. Continue to cook while constantly stirring on low heat for another 40 minutes. Add 3 spoonful red wine to obtain a deep amber shade, and full caramelization of the onion. cool slightly.<\/p>\n\n\n\n<p>Cut 2 Rustic baguettes into 20 slices, about 1\/2 inch thick. Arrange slices on cookie sheet. Spray each slice with cooking spray until lightly coated. bake 8 to 10 minutes longer or until lightly toasted.<\/p>\n\n\n\n<p>Serving: Place 1 spoonful caramelized onions on each toasted bread slice; top with 1 rounded teaspoon cream cheese. Sprinkle with herbs.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Slice 3 onions into thin slices. Melt butter in a pan, on high heat &#8211; and add the onion strips, salt and brown sugar and mix well. Continue to cook while constantly stirring on low heat for another 40 minutes. Add 3 spoonful red wine to obtain a deep amber shade, and full caramelization of [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":4455,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"inline_featured_image":false,"footnotes":""},"categories":[51],"tags":[],"class_list":["post-4043","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rustic-en"],"acf":{"article_date":""},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>How to make garlic bread with cheese | Rustic Bakery<\/title>\n<meta name=\"description\" content=\"Want to know how to make amazing garlic bread combined with delicious cheeses? 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