{"id":4026,"date":"2024-01-08T14:02:44","date_gmt":"2024-01-08T12:02:44","guid":{"rendered":"https:\/\/rustic-bakery.co.il\/salted-caramel-pie\/"},"modified":"2024-10-31T10:59:55","modified_gmt":"2024-10-31T08:59:55","slug":"salted-caramel-pie","status":"publish","type":"post","link":"https:\/\/rustic-bakery.co.il\/en\/salted-caramel-pie\/","title":{"rendered":"Salted Caramel Pie"},"content":{"rendered":"\n<h2 class=\"wp-block-heading\">Preparation instructions:<\/h2>\n\n\n\n<p>Heat the oven to 180 degrees<\/p>\n\n\n\n<p>Mix finely crushed pretzels, 2 tablespoons of brown sugar and melted butter&#8230;<\/p>\n\n\n\n<p>Set aside 3 tablespoons for pie topping.<\/p>\n\n\n\n<p>Spread the mixture on a 22 cm pie pan.<\/p>\n\n\n\n<p>Bake for 8-10 minutes until lightly browned. Cool for half an hour before filling. <\/p>\n\n\n\n<p>Generously spread 2 pints of slightly thawed salted caramel.<\/p>\n\n\n\n<p>Spread the rest of the crushed pretzel mixture around the mold.<\/p>\n\n\n\n<p>Place in the freezer for 90 minutes. Before serving, drizzle with maple or caramel sauce.<\/p>\n\n\n\n<p> enjoy (:<\/p>\n\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-9d6595d7 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-large my-20\"><img decoding=\"async\" width=\"1024\" height=\"462\" src=\"https:\/\/rustic-bakery.co.il\/wp-content\/uploads\/2024\/01\/cq5dam.web_.1280.1280-1-1-1024x462.jpeg\" alt=\"\" class=\"wp-image-1593\" srcset=\"https:\/\/rustic-bakery.co.il\/wp-content\/uploads\/2024\/01\/cq5dam.web_.1280.1280-1-1-1024x462.jpeg 1024w, https:\/\/rustic-bakery.co.il\/wp-content\/uploads\/2024\/01\/cq5dam.web_.1280.1280-1-1-300x135.jpeg 300w, https:\/\/rustic-bakery.co.il\/wp-content\/uploads\/2024\/01\/cq5dam.web_.1280.1280-1-1-768x347.jpeg 768w, https:\/\/rustic-bakery.co.il\/wp-content\/uploads\/2024\/01\/cq5dam.web_.1280.1280-1-1.jpeg 1280w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Preparation instructions: Heat the oven to 180 degrees Mix finely crushed pretzels, 2 tablespoons of brown sugar and melted butter&#8230; Set aside 3 tablespoons for pie topping. Spread the mixture on a 22 cm pie pan. Bake for 8-10 minutes until lightly browned. Cool for half an hour before filling. Generously spread 2 pints of [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":3284,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"inline_featured_image":false,"footnotes":""},"categories":[1],"tags":[49],"class_list":["post-4026","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-1","tag-haagen-dazs"],"acf":{"article_date":""},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Salted Caramel Pie | A perfect recipe Rustic Bakery<\/title>\n<meta name=\"description\" content=\"A perfect recipe for salted caramel pie! 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